Business areas Business in Korea
Introducing Kyochon
Quality of our products
Kyochon’s three guiding principles are the specialization, differentiation, and premiumization of chicken.
Not only do we use only the freshest and most reliable ingredients sourced from Korea, we also strictly adhere to our principles in selecting varieties and production areas for the best taste.
Specialization
Carefully selected ingredients and Kyochon's unique cooking techniques.
Differentiation
Never-ending research for great taste.
Premiumization
Health, reliable quality.
Kyochon’s values
Kyochon’s three guiding principles are the specialization,
differentiation, and premiumization of chicken.
Based on these principles, the pioneering
spirit of our employees, and our
management expertise that we have accumulated over the years,
we provide detailed, step-by-step training for
franchisees, before and after the opening of a new location.
Transparent management
Kyochon is reputed as the most loved chicken brand in Korea.
In 2020, it became the first franchise company to be listed on the KOSPI stock market,
on top of being awarded the Brand of the Year prize for 18 consecutive years
as well as breaking records in terms of sales, having ranked No.1 in the chicken franchise category for 7 consecutive years.
All this was made possible thanks to the spirit of mutual growth and emphasis on quality and taste, as mentioned above.
Number of franchise locations(as of Januar 2022)
0
What we offer
Based on these principles, the pioneering spirit of our employees, and our management expertise accumulated over the years, we provide detailed, step-by-step training for franchisees, before and after the opening of a new location.
1
Regular training for franchisees Prior to opening 10-day cooking and management training at the headquarters during the interior construction period following the establishment of a contract. After opening Additional training, special training, supervisor-supervisee system.
2
Market analysis support We analyze and offer advice on the desired region of business of our franchisees.
3
Support for promotion activities PR support for grand opening marketing activities, listing of franchisees and directions on the website, regular headquarter-level PR activities.
4
Operational management support We support operational management through irregular visits by headquarters personnel to introduce new menus effectively and to understand the overall business status of franchisees.
Kyochon’s interior
Modern vintage
Modern Vintage
Better taste, made with sincerity
Kyochon Chicken, bringing you great taste and a great atmosphere.
The interior portrays the young sentiment and flavor that embody the food and lifestyle of Millennials and Gen Z.
The burgundy color on the exterior represents the tradition and sincerity that are at the heart of Kyochon. The new logo embodies a lively, enjoyable atmosphere.
The elegant wood decoration panel and the lighting together create a luxurious, welcoming atmosphere.
The finishing materials for the interior are resistant to contamination and color transfer, and the tiles feature a visual representation of brush strokes, intuitively emphasizing one of the symbolic elements of Kyochon Chicken.
Store interior
Kyochon’s customized branch types
Our stores are customized according to their commercial area/location based on our analysis of locations according to the business environment.
CS Type
Locations specializing in delivery/take-out, best for small/outer commercial districts.
Standard Type
Standard locations that open in downtown and major commercial areas.
Special Type
Locations that open in special commercial areas such as inside resorts and entertainment facilities.
Franchise process
We provide detailed, step-by-step training for franchisees, before and after the opening of a new location.
The usual time required to open a franchise location is approximately 2 weeks.
Consultation and application submission for review.
Market research and franchise opening approval.
Signing the lease agreement and franchise agreement.
Measuring the layout and starting the construction process.
Franchisee training (cooking and administration).
Preparing for the opening and final touches.
Continuous managerial counseling.
Franchise expenses
| history | standard type | CS type (Delivery packaging specialty store) |
special type |
|---|---|---|---|
| Up-front expenses | 6.6 million KRW | 3.3 million KRW | 3.3 million KRW |
| Training expenses | 3.55 million KRW | 2.57 million KRW | 2.57 million KRW |
| Contract deposit | 10 million KRW | 5 million KRW | 5 million KRW |
| Interior/POS /Kitchenware |
96,357,000 ~ 119,087,000 won |
62,129,400 ~75,204,000 won< |
17,524,000 won |
| Minimum area | 66.0㎡ | 33.0㎡ | 16.5㎡ |
In the case of the interior cost, the amount estimated according to the standard construction area is calculated by integrating the actual measurement of the store, drawing design, calculation of necessary materials, and labor costs, and the required cost is determined after consultation and confirmation with the applicant.